![]() Sweet corn and polenta arancini, black garlic mayonnaise (gf) Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)Ĭauliflower and maffra cheddar arancini, smoked bbq sauce (gf) (df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option available, (v) vegetarianĢ hour all-inclusive package – $79 per/personĬharcuterie - cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo) If you have any food allergies or dietary requirements, please notify your waiter and we will do our best to accommodate you. Mushrooms, tomatoes, artichokes, olives, zucchini, capsicum, spicy pepperoni – 3 Zucchini, capsicum, olives, eggplant, basil (veo) Heirloom tomatoes, burrata, balsamic and olive oil pearls, basil, Turkish bread (gf/v) Korean pork belly with kimchi ketchup, duck spring rolls with nam jim, lemon and mountain pepper calamari with aioli, karaage chicken with white miso mayonnaise – Something More – Roasted beetroot, carrot, baba ganoush (dfo, gfo, veo, v) Zucchini, capsicum, eggplant, olives, basil (veo)Īvailable until 10pm at the Island Rooftop (Pizzas until midnight) – Snack & Share – Wakame, white miso mayo, toasted furikakeīaby radish, shaved fennel, salad greens, citrus aioliĬhoose to add: mushrooms 3, tomatoes 3, artichokes 3, olives 3, zucchini 3 capsicum 3, prawns 5, spicy pepperoni 3Īvailable Sunday from 11:30am at Goldie’sĬured and smoked meats, piccalilli, caper berries, marinated artichokes, stuffed peppers, toasted Turkish bread, trio of house made dips. Roasted beetroot, 16 carrot, baba ganoush (gfo, veo, dfo, v) If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.Īvailable daily from 3pm – 5pm – Snack & Share – Salted caramel, butterscotch, vanilla ice cream (v) Saffron cream, prawns, zucchini, cherry tomatoesĬhoose to add: mushrooms 3, tomatoes 3, artichokes 3, olives 3, zucchini 3capsicum 3, prawns 5, spicy pepperoni 3 Heirloom tomatoes, prosciutto, rocket, shaved Parmesan Mixed mushrooms, Parmesan, truffle oil (v) Slow cooked beef cheek ragù, parsley, ParmesanĬhicken breast schnitzel, shaved leg ham, Napolitana sauce, stringy mozzarella, chips, saladģ00g local grain fed Angus scotch fillet 40Ĭhips and Caesar salad – or– seasonal greens and kipfler potatoesĬream truffle, porcini mushrooms, Italian sausage, parsley, pepper Roast butternut pumpkin, baby English spinach, toasted pepita, pine nuts, pumpkin oil, pumpkin sauce (ve) ![]() Heirloom tomatoes, Lebanese cucumber, baby 18radish, red onion, green capsicum, black olives, sugar snap peas, herbed feta (gf) – Chicken or calamari add 6 Wakame, white miso mayo, toasted furikake (gf)īaby radish, shaved fennel, salad greens, citrus aioli (gf)Ĭured and smoked meats, piccalilli, caper berries, marinated artichokes, stuffed peppers, toasted Turkish bread, trio of house made dipsīacon, American cheese, lettuce, tomato, aioli, BBQ relish, caramelised onion, toasted milk bun, pickle garnish, chipsĬharcoal bun, lettuce, avocado, vegan aioli, sweet potato wedges (ve)īaby cos lettuce, crispy Black Forest bacon, aged Parmesan, egg, Caesar dressing, croutons – Chicken or calamari add 6 Roasted beetroot, smokey carrot, baba ganoush (gfo, veo, dfo, v) Wood fired bread, trio of house made dips 16 Snacks menu available daily from 3pm – 5pm – Snack & Share – Available Monday – Saturday from 11:30am – 3pm and 5pm – 9:30pm at Goldie’s
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